How to Make Macarons
These days I have been very much with the mentality that one should “ask and you shall receive”. This past week, I was talking to a classmate about how I wished that we had been able to see more of baking and pastry in our culinary journey as it is a pivotal component that contributes to the dining experience, it is the last memory that a guest gets before leaving one’s establishment.
Leaving class one day, I stopped to say hi to one of the pastry chefs only to see that they were about to start a macaron demo. Nagypsy, a former Johnson & Wales alumni, who works for Antonio Bachour was about to give a demonstration. I was ecstatic as I love Bachour’s work from when I was first introduced at J&G Grill. What great fortune did I have that day as I was only mentioning it hours before that I would have love to know how to make macarons. The stars aligned in my culinary universe that day.