At first, I used to use this recipe for when I was in a rush and wanted something savory, but now I use my garlic shrimp recipe regularly! It is great with quinoa, roasted veggies, pasta, and many more things! Tonight, I made a colorful salad. Another perk about this recipe is it takes 5 minutes to make!
- 3 garlic cloves
- 1/4 cup olive oil
- 1 pound medium, peeled and deveined raw shrimp
- 2 tablespoons lemon juice
- 1 tablespoon Badia Completo Sazon
To prepare the seasoning, peel the garlic and finely chop and place in a large saute pan with the olive oil. Cook over medium-high heat for 30 seconds. Add the shrimp, lemon juice, and Completo Sazon and cook, stirring frequently, for 3 to 4 minutes, until the shrimp turn pink and curl slightly. Place atop whatever side you like! Voila! How easy is that?