My grandmother got me a Veggetti and it was the best purchase ever. I would have never thought I’d eat zucchini, let alone two nights in a row. I am so happy I came across it. Some other things I came across this week were:
A new venue for restaurants.
Momofuku is heading to DC. Another reason to take a trip there soon!
For a more ordered life, organize like a chef.
WHAT?? Hamersley’s in Boston is closing this fall.
Would you eat jellyfish maki?
Top 10 reasons to go to Portland, ME.
Wouldn’t this be nice?
What food finds have you come across this week?