It has been a whirlwind of a week. There was a lot to do at work and I had a few events to partake in at night. Packed in between all that good stuff, I caught a cold. Not a good time, let me tell you. Nevertheless, last night I flew home to Miami to spend the weekend with my family for Easter.
I am so excited to try out 1826 Collins, Restaurant Michael Schwartz, and Baoli. I’m sure there may be a few others. You never know when you’re home! I always get roped into things, but, hey I don’t mind it!
As for food finds, this week was a good one:
Apparently uni is the new bacon.
I love watching TEDx talks. Do you? I watched this one which provided an overview on some of the problems with industrial agriculture, and later went into a discussion on ways to reduce dependence on it. It was run by co-owners of Boston’s own Mei Mei.
Some wacky Easter treats. What are you looking forward to this Easter Sunday?
A peak at Parla, an Italian speakeasy opening in the North End.
America’s Best Brunch Spots — Boston and Miami on the list!
Did you come across any food finds this week?